Curry Rice Salad

READY IN: 50mins
Recipe by ckoerten

A nice change from potato salad

Top Review by Athena6142

I had this today and I really liked it. I aslo used a can of bamboo shoots and used more than 1 tbsp of curry. Yum Yum!!

Ingredients Nutrition


  1. Cook Rice-a-Roni according to pkg directions except use 2 cups water, let cool. Drain marinate from the artichoke hearts and reserve for dressing. Slice olives, chop water chestnuts, onions and artichoke hearts. Mix all ingredients in a large bowl including cooled rice.
  2. Refrigerate at least one hour before serving.

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