Curry Rice Dinner Rolls

"I don't know if it is *all the butter*, but this bread is *so good*. From Betty Crocker "Bread Machine" booklet."
 
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photo by patti k. photo by patti k.
photo by patti k.
photo by patti k. photo by patti k.
Ready In:
3hrs 20mins
Ingredients:
9
Yields:
10 rolls
Serves:
10
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ingredients

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directions

  • Measure carefully placing all ingredient except butter in bread machine pan in the order recommended by the manufacturer.
  • Select Dough/Manual cycle. Do not use delay cycles.
  • Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface. Cover and let rest for 10 minutes.
  • Grease large cookie sheet. Divide dough into 10 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Brush with butter. Cover and let rise in warm place for 30 to 40 minutes or until double.
  • Heat oven to 375°F bake 15 to 20 minutes or until golden brown. Serve warm.

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Reviews

  1. Lovely dinner rolls! My DH called them "chic." The amounts of curry and rice are just right to give wonderful flavor and texture. Since I used salted butter, they were maybe a tad too salty overall, but that could be easily remedied by using less in the dough or using unsalted butter. Thanks for posting!
     
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RECIPE SUBMITTED BY

I'm lucky to have had two amazing grandmothers with a passion for cooking.My Nona was from the north of Italy and Lolo was from Spain. Lolo used to make pickle fish. You would think that is a kids worst nightmare, but it was fabulous. I would kill for that recipe.My mother was also a wonderful cook. I grew up eating the most amazing food; her lasagna and Bolognese sauce are out of this world. I am originally from Argentina and living in Colorado for the past 25 years. As you can imagine, I love to cook, eat and entertain. I read cookbooks like novels. There is nothing that I enjoy more than traveling. I love the challenge of a new culture and a foreign language. Of course all my traveling is culinary oriented. Eventually I would love to move to Italy. Italians, in my opinion, have the perfect life style; Hard work in the morning, good food for lunch, nice siesta and out for a "giro" (go for a round) in the afternoons to visit with your friends over a cup of coffee. My daughter is a great baker; she has a natural talent for it. We can make the exact same recipe and hers ALWAYS tastes much better. My favorite products are seasonal, organic and fresh; I stay away from cans and pre-mixed stuff. I'm a proud member of the Slow Food movement. www.slowfood.com
 
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