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    You are in: Home / Recipes / Curry Rice Dinner Rolls Recipe
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    Curry Rice Dinner Rolls

    Curry Rice Dinner Rolls. Photo by pattikay in L.A.

    1/2 Photos of Curry Rice Dinner Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    MsPia's Note:

    I don't know if it is *all the butter*, but this bread is *so good*. From Betty Crocker "Bread Machine" booklet.

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    Serves: 10



    Units: US | Metric


    1. 1
      Measure carefully placing all ingredient except butter in bread machine pan in the order recommended by the manufacturer.
    2. 2
      Select Dough/Manual cycle. Do not use delay cycles.
    3. 3
      Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface. Cover and let rest for 10 minutes.
    4. 4
      Grease large cookie sheet. Divide dough into 10 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Brush with butter. Cover and let rise in warm place for 30 to 40 minutes or until double.
    5. 5
      Heat oven to 375°F bake 15 to 20 minutes or until golden brown. Serve warm.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on September 13, 2007


      Lovely dinner rolls! My DH called them "chic." The amounts of curry and rice are just right to give wonderful flavor and texture. Since I used salted butter, they were maybe a tad too salty overall, but that could be easily remedied by using less in the dough or using unsalted butter. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curry Rice Dinner Rolls

    Serving Size: 1 (64 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 198.0
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 6.0 g
    Cholesterol 24.4 mg
    Sodium 299.0 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 0.9 g
    Sugars 0.3 g
    Protein 3.0 g

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