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    You are in: Home / Recipes / Curry Rice Recipe
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    Curry Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    andream's Note:

    This is a yummy rice I make every Saturday at home.

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    Units: US | Metric


    1. 1
      Warm up the oil in a pot.
    2. 2
      when warm add the pepper (or carrot) and garlic, wait a second until it's golden.
    3. 3
      Add the rice, leave for 1 minute.
    4. 4
      Add the curry to the water, and then put the water in the pot (be careful with the steam).
    5. 5
      Add salt and leave still until it bubbles up.
    6. 6
      Leave to boil for 20 minutes, with a lid, do no stir.
    7. 7
      Serve and enjoy. You can put a portion in a cup, and then turn it over, it makes a nice setting in the plate.

    Ratings & Reviews:

    • on July 02, 2007


      This is a great simple recipe for last minute rice. I haven't used curry before, so I was disappointed with the mildness of this recipe. I added another 1/2 tbsp of curry and tsp of salt to just my portion (1/4 of the result) and it made a HUGE difference. I'd like to experiment some more with this. Thanks for this simple recipe! I'll be using it again, I'm sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curry Rice

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.6
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 1753.3 mg
    Total Carbohydrate 78.8 g
    Dietary Fiber 1.9 g
    Sugars 0.2 g
    Protein 6.7 g

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