Curry Quinoa With Almonds and Cranberries

Total Time
30mins
Prep 30 mins
Cook 0 mins

Very simple, healthy and delicious meal. If you like quinoa, you'll love this. I've brought it to many potlucks; it always gets positive remarks. I sometimes leave out the red onion for those you don't like uncooked onions. Be creative with this recipe. You can add or subtract any veggies.

Ingredients Nutrition

Directions

  1. Place quinoa in medium bowl and soak for at least 1 hour, then drain liquid.
  2. Boil water or broth and add quinoa, cover, and cook for 20 minutes.
  3. In a blender add olive oil, vinegar, curry, turmeric, sea salt, and pepper.
  4. Pour this onto the cooked quinoa. Add grated vegetables, parsley, almonds, raisins, scallions and red onions; mix well and taste for seasonings.
  5. Serve warm or at room temperature and enjoy.
Most Helpful

Great recipe! One scallion was enough for the whole batch. I used red wine vinegar and a mix of quinoa and whole wheat coucous. I added more veggies and made more vinaigrette. I also added much more raisins and dried cranberries. I'll try it next time with red bell peppers and green onions instead of scallions.

Peach01 July 21, 2015

This was really good. I found I didn't have quite 2 cups of quinoa left. More like 1 1/2. I used all green onion, and kept all the other measurements the same. I had to add more salt and about another 1/2 tsp of curry. And that was just right for me. I love that the veggies stay raw in this! Thanks!

Nikoma January 21, 2011

Loved this! Made ahead, this makes a wonderful packed lunch. The combination of curry, fruits, nuts, and veggies is colorful and delicious, and I love that it uses quinoa. I did omit the red onion and didn't miss it. Thanks for sharing the recipe!

LonghornMama December 31, 2010