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    You are in: Home / Recipes / Curry Quinoa With Almonds and Cranberries Recipe
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    Curry Quinoa With Almonds and Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    bellaflora's Note:

    Very simple, healthy and delicious meal. If you like quinoa, you'll love this. I've brought it to many potlucks; it always gets positive remarks. I sometimes leave out the red onion for those you don't like uncooked onions. Be creative with this recipe. You can add or subtract any veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place quinoa in medium bowl and soak for at least 1 hour, then drain liquid.
    2. 2
      Boil water or broth and add quinoa, cover, and cook for 20 minutes.
    3. 3
      In a blender add olive oil, vinegar, curry, turmeric, sea salt, and pepper.
    4. 4
      Pour this onto the cooked quinoa. Add grated vegetables, parsley, almonds, raisins, scallions and red onions; mix well and taste for seasonings.
    5. 5
      Serve warm or at room temperature and enjoy.

    Ratings & Reviews:

    • on January 21, 2011

      45

      This was really good. I found I didn't have quite 2 cups of quinoa left. More like 1 1/2. I used all green onion, and kept all the other measurements the same. I had to add more salt and about another 1/2 tsp of curry. And that was just right for me. I love that the veggies stay raw in this! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2010

      55

      Loved this! Made ahead, this makes a wonderful packed lunch. The combination of curry, fruits, nuts, and veggies is colorful and delicious, and I love that it uses quinoa. I did omit the red onion and didn't miss it. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009

      55

      This has been one of my favorite go-to recipes for a while, now. I recently catered a birthday event for 40 guests and served this as a side dish, buffet-style. Everyone LOVED it!!! When they ask for the recipe, I direct them here. Thanks for making my first catering gig such a smashing success!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Curry Quinoa With Almonds and Cranberries

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.7
     
    Calories from Fat 196
    39%
    Total Fat 21.8 g
    33%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 313.7 mg
    13%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 8.9 g
    35%
    Sugars 2.5 g
    10%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    white wine vinegar

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