Curry Quinoa & Chickpea Stir-Fry

READY IN: 20mins
Recipe by Lori Alcorn

A great vegetarian meal that's fast, healthy, high in protein and delicious.

Ingredients Nutrition


  1. Bring water and quinoa to boil, add broth for extra flavor, then simmer until water is gone, about 10 minutes.
  2. Saute garbanzo beans (chickpeas) in EVO and garlic on low in seperate frying pan.
  3. Once quinoa is cooked, add to frying pan with spinach, curry and salt and pepper, mix all ingredients thoroughly.
  4. Heat through on low for about 5 minutes, adding walnut pieces in the last few minutes.

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