Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curry Puff Recipe
    Lost? Site Map

    Curry Puff

    Curry Puff. Photo by Meg Hollingworth

    1/2 Photos of Curry Puff

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    Meg Hollingworth's Note:

    Short crust pastry with curry potatoes and chicken

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    curry p ...

    Units: US | Metric

    ingredients for curry potato and chicken

    • 3 medium potatoes (9-10cm lengthwise, cut into cubes between 0.5-0.8cm)
    • 1 cup chicken, marinated with teriyaki sauce (0.5cm cubes)
    • 1 large onion, finely chopped
    • 3 shallots, finely chopped
    • 4 teaspoons curry powder (mix with water to form a paste)
    • 1 teaspoon light soya sauce
    • 1 teaspoon salt (add more or less to your preference)
    • 3 tablespoons oil
    • 1/2 cup water

    ingredients for shortcrust pastry

    Directions:

    1. 1
      Cook the Curry Potatoes and Chicken first.
    2. 2
      1. Fry the onion and shallot in the oil.
    3. 3
      2. Add in the chicken and stir fry till done.
    4. 4
      3. Add in the pre-cooked potatoes, curry paste, light soya sauce, salt and water.
    5. 5
      4. Cook on low heat, stirring constantly, till quite dry. Remove from heat.
    6. 6
      To make the Short Crust Pastry,.
    7. 7
      1. Sift the flour with salt.
    8. 8
      2. Cut the butter into thin slices.
    9. 9
      3. Rub the butter quickly and lightly into with the sifted flour with your fingertips; breaking the butter up into smaller bits coated with flour. Lift mixture while rubbing-in to incorporate air. Do not overhandle or the butter will melt and the mixture will become sticky.
    10. 10
      4. Add the cold water and mix it into a dough ball.
    11. 11
      5. Spilt the dough ball in half.
    12. 12
      6. Roll the the dough out quickly on a floured board to about 0.4cm in thickness.
    13. 13
      7. Use a bowl or cutter of diameter 12cm to cut the dough into circles.
    14. 14
      Putting it All Together.
    15. 15
      1. Pre-heat oven to 200 degrees celsius.
    16. 16
      2. Put two tablespoons of curry on each dough circle.
    17. 17
      3. Wet the edge and fold in half, pinching the edges together.
    18. 18
      4. Arrange on a baking tray and glaze with eggs.
    19. 19
      5. Bake on the top shelf of the oven for 20 to 25 minutes.

    Browse Our Top Asian Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Curry Puff

    Serving Size: 1 (1648 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 328.9
     
    Calories from Fat 194
    59%
    Total Fat 21.5 g
    33%
    Saturated Fat 11.4 g
    57%
    Cholesterol 74.5 mg
    24%
    Sodium 380.3 mg
    15%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.1 g
    4%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    chicken

    light soya sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites