Total Time
Prep 10 mins
Cook 0 mins

From "How To Make Good Curries" by Helen Lawson, Copyright 1973. Posting for ZWT.

Ingredients Nutrition


  1. Grind the coriander seeds, (sieve if any large husks remain).
  2. Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder.
  3. NOTE: This is madras style curry powder and is very hot.