Curry Powder - Jaffrey

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READY IN: 15mins
Recipe by lazyme

From "Madhur Jaffrey's World Vegetarian" cookbook. I'm guessing at the yield since I've not made this yet. Posting for ZWT.

Ingredients Nutrition


  1. Heat small, heavy skillet over medium-low heat.
  2. Add coriander, cumin, peppercorns, mustard seeds, fenugreek seeds, cloves and chilies.
  3. Stir until spices smell toasted and aromatic, about 5 minutes. (A few of the spices will darken a shade.)
  4. Add turmeric; stir 10 seconds.
  5. Turn out onto clean plate to cool.
  6. Transfer spices to coffee or spice grinder, in batches if necessary; grind finely.
  7. Use immediately or store in air-tight container in cool, dry place for up to 2 months.

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