Curry Powder

READY IN: 10mins
Recipe by P48422

This mixture is from the late and very missed Barbara Tropp. This is the curry powder I use for everything from curried tuna-fish sandwiches to Indian curries. Very easy, and the difference in flavor that it has from store-bought is miles...

Top Review by rosslare

Very good mix. Fenugreek is a must and as suggested, it could even be increased, possibly.

Ingredients Nutrition


  1. Mix the whole spices and toast in a small dry skillet over low heat, stirring, shaking, and adjusting the heat so that the spices toast without scorching.
  2. Stir until the spices are very fragrant and the fenugreek seeds and lighter colored spices are lightly browned, about 4-5 minutes.
  3. Stir in the ground spices.
  4. Transfer to a clean coffee grinder and grind the mixture very fine.
  5. Store in a tightly lidded jar.

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