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Very good mix. Fenugreek is a must and as suggested, it could even be increased, possibly.

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rosslare July 25, 2009

Amazing! I love the difference toasting the whole spices make. I used this powder to make a curry last night and it was wonderful. Thank you for posting the recipe. I'll be using this from now on.

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Zobeed June 15, 2007

Much better than store-bought indeed. I made an important change to the recipe, though : used 1 tbs fenugreek seeds, not 1 ts, since it like them a lot and it's the first ingredient mentioned on my old jar of curry powder, which I had used for a few years to make my own blend, guessing the amount for each ingredient, but I won't do it anymore 'cause I like this recipe better (with more fenugreek)! Thanks!

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Anne La Quebecoise May 20, 2007

Although I've used this often, I just realized I'd never reviewed. Excellent curry powder.

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PanNan November 25, 2006

I scaled this recipe down to make enough for one meal. After toasting and grinding the spices I didn't really think the curry powder smelled very good. I expected a stronger cumin smell. Regardless, I proceeded to make a chicken curry, and was happily surprised by the appetising aroma coming from the saucepan. Yes, this made a very good curry, indeed. Thank you for sharing the recipe. BTW, I inquired about the fennel mentioned in step 2, which is not listed with the ingredients, and received the answer that there should be no fennel in this curry powder.

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mianbao October 09, 2004
Curry Powder