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    You are in: Home / Recipes / Curry Powder Recipe
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    Curry Powder

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 25, 2009

      Very good mix. Fenugreek is a must and as suggested, it could even be increased, possibly.

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    • on June 15, 2007

      Amazing! I love the difference toasting the whole spices make. I used this powder to make a curry last night and it was wonderful. Thank you for posting the recipe. I'll be using this from now on.

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    • on May 20, 2007

      Much better than store-bought indeed. I made an important change to the recipe, though : used 1 tbs fenugreek seeds, not 1 ts, since it like them a lot and it's the first ingredient mentioned on my old jar of curry powder, which I had used for a few years to make my own blend, guessing the amount for each ingredient, but I won't do it anymore 'cause I like this recipe better (with more fenugreek)! Thanks!

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    • on November 25, 2006

      Although I've used this often, I just realized I'd never reviewed. Excellent curry powder.

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    • on October 09, 2004

      I scaled this recipe down to make enough for one meal. After toasting and grinding the spices I didn't really think the curry powder smelled very good. I expected a stronger cumin smell. Regardless, I proceeded to make a chicken curry, and was happily surprised by the appetising aroma coming from the saucepan. Yes, this made a very good curry, indeed. Thank you for sharing the recipe. BTW, I inquired about the fennel mentioned in step 2, which is not listed with the ingredients, and received the answer that there should be no fennel in this curry powder.

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    Nutritional Facts for Curry Powder

    Serving Size: 1 (80 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 515.7
     
    Calories from Fat 140
    27%
    Total Fat 15.6 g
    24%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 49.3 mg
    2%
    Total Carbohydrate 99.6 g
    33%
    Dietary Fiber 40.8 g
    163%
    Sugars 1.7 g
    6%
    Protein 19.1 g
    38%

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