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    You are in: Home / Recipes / Curry Powder Recipe
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    Curry Powder

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    P4's Note:

    This mixture is from the late and very missed Barbara Tropp. This is the curry powder I use for everything from curried tuna-fish sandwiches to Indian curries. Very easy, and the difference in flavor that it has from store-bought is miles...

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    1. 1
      Mix the whole spices and toast in a small dry skillet over low heat, stirring, shaking, and adjusting the heat so that the spices toast without scorching.
    2. 2
      Stir until the spices are very fragrant and the fenugreek seeds and lighter colored spices are lightly browned, about 4-5 minutes.
    3. 3
      Stir in the ground spices.
    4. 4
      Transfer to a clean coffee grinder and grind the mixture very fine.
    5. 5
      Store in a tightly lidded jar.

    Ratings & Reviews:

    • on July 25, 2009


      Very good mix. Fenugreek is a must and as suggested, it could even be increased, possibly.

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    • on June 15, 2007


      Amazing! I love the difference toasting the whole spices make. I used this powder to make a curry last night and it was wonderful. Thank you for posting the recipe. I'll be using this from now on.

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    • on May 20, 2007


      Much better than store-bought indeed. I made an important change to the recipe, though : used 1 tbs fenugreek seeds, not 1 ts, since it like them a lot and it's the first ingredient mentioned on my old jar of curry powder, which I had used for a few years to make my own blend, guessing the amount for each ingredient, but I won't do it anymore 'cause I like this recipe better (with more fenugreek)! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Curry Powder

    Serving Size: 1 (80 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 515.7
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 49.3 mg
    Total Carbohydrate 99.6 g
    Dietary Fiber 40.8 g
    Sugars 1.7 g
    Protein 19.1 g

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