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    You are in: Home / Recipes / Curry Powder Recipe
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    Curry Powder

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    P4's Note:

    This mixture is from the late and very missed Barbara Tropp. This is the curry powder I use for everything from curried tuna-fish sandwiches to Indian curries. Very easy, and the difference in flavor that it has from store-bought is miles...

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    WHOLE SPICES

    GROUND SPICES

    Directions:

    1. 1
      Mix the whole spices and toast in a small dry skillet over low heat, stirring, shaking, and adjusting the heat so that the spices toast without scorching.
    2. 2
      Stir until the spices are very fragrant and the fenugreek seeds and lighter colored spices are lightly browned, about 4-5 minutes.
    3. 3
      Stir in the ground spices.
    4. 4
      Transfer to a clean coffee grinder and grind the mixture very fine.
    5. 5
      Store in a tightly lidded jar.

    Ratings & Reviews:

    • on July 25, 2009

      55

      Very good mix. Fenugreek is a must and as suggested, it could even be increased, possibly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007

      55

      Amazing! I love the difference toasting the whole spices make. I used this powder to make a curry last night and it was wonderful. Thank you for posting the recipe. I'll be using this from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2007

      55

      Much better than store-bought indeed. I made an important change to the recipe, though : used 1 tbs fenugreek seeds, not 1 ts, since it like them a lot and it's the first ingredient mentioned on my old jar of curry powder, which I had used for a few years to make my own blend, guessing the amount for each ingredient, but I won't do it anymore 'cause I like this recipe better (with more fenugreek)! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Curry Powder

    Serving Size: 1 (80 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 515.7
     
    Calories from Fat 140
    27%
    Total Fat 15.6 g
    24%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 49.3 mg
    2%
    Total Carbohydrate 99.6 g
    33%
    Dietary Fiber 40.8 g
    163%
    Sugars 1.7 g
    6%
    Protein 19.1 g
    38%

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