Recipe by LizP5885

From Dallas News online.

Ingredients Nutrition


  1. Wash the inside of a coffee grinder to remove residual coffee grinds; dry thoroughly. Grind the peppercorns with the mustard, fenugreek, cumin, cardamom and fennel seeds in the grinder until powdered (alternatively, you may grind them in a heavy-duty blender). In a large bowl, whisk the freshly ground mixture with the remaining ground spices (or, combine in the blender, if using). Transfer to small jars with tight-fitting lids.
  2. Makes about 1 cup.

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