Curry Powder

Submitted by LizP5885

"From Dallas News online."

 

• Ready In: 10mins
• Ingredients: 12
• Yields: 1 cup

ingredients

• 1 tablespoon black peppercorns
• 1 tablespoon brown mustard seeds
• 1 tablespoon fenugreek seeds
• 1 tablespoon cumin seed
• 2 teaspoons shelled cardamom seeds
• 1 teaspoon fennel seed
• 2 tablespoons ground turmeric
• 1 tablespoon ground cinnamon
• 1 tablespoon ground coriander
• 1 teaspoon ground cloves
• 1 teaspoon ground ginger
• 1 teaspoon ground red pepper (pure ground red chile pepper)

directions

1. Wash the inside of a coffee grinder to remove residual coffee grinds; dry thoroughly. Grind the peppercorns with the mustard, fenugreek, cumin, cardamom and fennel seeds in the grinder until powdered (alternatively, you may grind them in a heavy-duty blender). In a large bowl, whisk the freshly ground mixture with the remaining ground spices (or, combine in the blender, if using). Transfer to small jars with tight-fitting lids.
2. Makes about 1 cup.