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    You are in: Home / Recipes / Curry Potato Lentil Soup Recipe
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    Curry Potato Lentil Soup

    Average Rating:

    2 Total Reviews

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    • on January 06, 2014

      This was delicious. Had to substitute tomato paste for tomato juice, and threw in the whole can of coconut milk. Used 2 bullion cubes. Will definitely make this again.

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    • on March 29, 2013

      As I made this soup recipe I was pretty sure I would not like it. How could all these flavors meld? Well boy was I surprised.when I tasted it. It was one of the best winter soups I have ever made.Now The potatoes were a little crisp and I had cooked it over the suggested. I might suggest she suggest the size of the cubed potato . same for the celery. Still this soup is wonderful. Thanks Red Jenny.Made for spring 2013 PAC

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    Nutritional Facts for Curry Potato Lentil Soup

    Serving Size: 1 (471 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.8
     
    Calories from Fat 76
    17%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 625.3 mg
    26%
    Total Carbohydrate 78.0 g
    26%
    Dietary Fiber 12.4 g
    49%
    Sugars 19.6 g
    78%
    Protein 17.5 g
    35%

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