Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curry Potato Hash #SP5 Recipe
    Lost? Site Map

    Curry Potato Hash #SP5

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef #1802618148's Note:

    Official Contest Entry: Simply Potatoes 5Fix. This dish warms you from the belly up. It's just a little spicy, but also soft, comforting, and totally satisfying. The real trick is to make sure that the fried egg on top is a little crispy on the bottom, but still runny so that it can ooze down into the potatoes. If you're really hungry, add an extra egg...it's never a bad idea!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 Tablespoons cooking oil in a large, high-sided pan over medium high heat then add the Simply Potatoes Diced Potatoes and Oniones and the garlic. Season with salt and pepper and saute for a few minutes.
    2. 2
      Sprinkle in garam masala and adjust to taste, stirring the potatoes to coat completely. Add the chicken stock and cook uncovered for about 5 mintues until the potatoes start to cook and brown a little.
    3. 3
      Cover the pan, lower the heat to medium and let simmer about 10 minutes or so until the potatoes are soft and the stock mixes with the potato starches and starts to thicken. Turn off heat and set aside.
    4. 4
      Fry the eggs to desired doneness, but try to keep the yolks runny.
    5. 5
      Spoon a healthy serving of potatoes and sauce into shallow bowls then top with the fried eggs. It's best to burst the yolk and let it drip into the potatoes so that they get coated in it.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Curry Potato Hash #SP5

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.6
     
    Calories from Fat 50
    51%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 186.0 mg
    62%
    Sodium 116.0 mg
    4%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes