Total Time
25mins
Prep 15 mins
Cook 10 mins

The curry gives the pickles a very interesting taste.

Ingredients Nutrition

Directions

  1. Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours.
  2. Drain and rinse the cucumbers well.
  3. Combine the remaining ingredients and bring to a boil.
  4. Add the cucumbers and heat just to the boiling point.
  5. Pack into hot jars and seal.

Reviews

(3)
Most Helpful

Although I did not really like the taste of these pickles, everyone else that has tried them really enjoys them. So I give you 4 stars!

Nicoleb February 16, 2005

These were a little too mustardy but would probably make a good sandwich pickle. I thought the taste was alright but nothing extrodinary. Prepared exactly as stated.

enigma535 August 24, 2004

I made these for my friends for their annual pastry and jar baskets that I now HAVE to make every year because they all love them so much. I must saw too, that these were very good. I would and probably will make these for myself. I would add alittle onion and garlic into the jars though, just for something extra! :)

MizEmerilLagasse June 05, 2004

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