Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curry Peanut Noodles Recipe
    Lost? Site Map

    Curry Peanut Noodles

    Curry Peanut Noodles. Photo by PaulaG

    1/1 Photo of Curry Peanut Noodles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Recipe Reader's Note:

    It's an easy dish with pantry items, and you can add some cooked chicken. From Everyday with Rachael Ray.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook the spaghetti according to the directions on the package.
    2. 2
      Drain and return to the pot.
    3. 3
      Meanwhile, in a large, deep skillet heat the oil over medium heat until hot but not smoking, about 2 minutes.
    4. 4
      Stir in the curry paste and cook 1 to 2 minutes.
    5. 5
      Whisk in the chicken broth, coconut milk, and water.
    6. 6
      Bring to a gentle boil, stirring constantly, over medium-high heat, and cook 2 to 3 more minutes.
    7. 7
      Whisk in the peanut butter, fish sauce, sugar, and soy sauce until smooth and creamy.
    8. 8
      Toss the suace with the noodles and garnish.

    Ratings & Reviews:

    • on April 06, 2008


      Truly and outstanding dish! This was reduced to 2 servings and actually got quite a bit more than that. For the coconut milk, I used Fat Free Coconut Milk (For Recipes) which worked like a charm and I am sure reduced the calories and fat considerably. The spaghetti was angel hair. The completed dish was plated and garnished with the chopped peanuts and some sliced green onions. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curry Peanut Noodles

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 986.2
    Calories from Fat 475
    Total Fat 52.8 g
    Saturated Fat 24.6 g
    Cholesterol 0.0 mg
    Sodium 1763.1 mg
    Total Carbohydrate 95.7 g
    Dietary Fiber 2.6 g
    Sugars 11.0 g
    Protein 39.0 g

    The following items or measurements are not included:

    red curry paste

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites