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    You are in: Home / Recipes / Curry Peanut Noodles Recipe
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    Curry Peanut Noodles

    Average Rating:

    1 Total Reviews

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    • on April 06, 2008

      Truly and outstanding dish! This was reduced to 2 servings and actually got quite a bit more than that. For the coconut milk, I used Fat Free Coconut Milk (For Recipes) which worked like a charm and I am sure reduced the calories and fat considerably. The spaghetti was angel hair. The completed dish was plated and garnished with the chopped peanuts and some sliced green onions. Made for PAC Spring 2008.

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    Nutritional Facts for Curry Peanut Noodles

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 986.2
     
    Calories from Fat 475
    48%
    Total Fat 52.8 g
    81%
    Saturated Fat 24.6 g
    123%
    Cholesterol 0.0 mg
    0%
    Sodium 1763.1 mg
    73%
    Total Carbohydrate 95.7 g
    31%
    Dietary Fiber 2.6 g
    10%
    Sugars 11.0 g
    44%
    Protein 39.0 g
    78%

    The following items or measurements are not included:

    red curry paste

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