2 Reviews

What a wonderful meal I had this evening! My husband was out of town so I made this all for myself and what a treat I had! I was unable to find curry paste so I substituted curry powder to coat the shrimp. I don't know how it could have been any better! I did add the pickled ginger and the flavors were absoutely delightful together! This would be wonderful served over rice and with a tossed salad. Thanks for a winner, Lennie!

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Bev May 02, 2002

This was a wonderful recipe. I'd actually forgotten to review it when we last had it, so I'm glad I was able to find it again. I didn't have fresh tomatoes on hand, so we used canned. My son ate the shrimp without the tomatoes and cream and almost had me talked into not continuing on with the recipe and just having the curry paste shrimp as-is. Delicious! Thanks for posting, Lennie.

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Akikobay July 02, 2009
Curry-Paste Shrimp