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    You are in: Home / Recipes / Curry-Paste Shrimp Recipe
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    Curry-Paste Shrimp

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 02, 2002

      What a wonderful meal I had this evening! My husband was out of town so I made this all for myself and what a treat I had! I was unable to find curry paste so I substituted curry powder to coat the shrimp. I don't know how it could have been any better! I did add the pickled ginger and the flavors were absoutely delightful together! This would be wonderful served over rice and with a tossed salad. Thanks for a winner, Lennie!

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    • on July 02, 2009

      This was a wonderful recipe. I'd actually forgotten to review it when we last had it, so I'm glad I was able to find it again. I didn't have fresh tomatoes on hand, so we used canned. My son ate the shrimp without the tomatoes and cream and almost had me talked into not continuing on with the recipe and just having the curry paste shrimp as-is. Delicious! Thanks for posting, Lennie.

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    Nutritional Facts for Curry-Paste Shrimp

    Serving Size: 1 (378 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 594.4
     
    Calories from Fat 337
    56%
    Total Fat 37.4 g
    57%
    Saturated Fat 21.4 g
    107%
    Cholesterol 467.8 mg
    155%
    Sodium 384.6 mg
    16%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.6 g
    26%
    Protein 50.2 g
    100%

    The following items or measurements are not included:

    mild curry paste

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