Curry Paste
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 1 inch fresh ginger, peeled and chopped
- 59.14 ml garlic, minced
- 1 small onion, chopped
- 59.14 ml curry powder
- 59.14 ml cayenne
directions
- Put it all in one of those little mini-processors and zoom it a couple of times.
- Add a little bit of water, or oil, to make a paste and zoom it until it all comes together.
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Reviews
-
I don't know if this were the correct sauce to use for this recipe: Recipe #174432. Regardless, it tasted good in the dish and I would assume no egregious culinary faux pas were made. Use dried cayenne peppers which I soaked in water to soften and homemade curry powder. Everything was thrown in the food processor with 1 tablespoon regular Spectrum sesame oil and 1 tablespoon water and whirled to make a paste. Only made 1/3 cup so now I have to figure out what to do with the remaining paste...Ice cream topping? Facial?
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I prepared this using Madras curry powder and felt that it didn't have the impact that I expected from a curry paste. It was still quite good, but I had to use more than double the amount of paste to achieve the flavor that I expected. It was quick and easy and provided an ingredient that I didn't have available but was necessary for a recipe I wished to prepare.
RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>