Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curry Paste Recipe
    Lost? Site Map

    Curry Paste

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Queen Dragon Mom's Note:

    This is a really good and easy to make curry paste. No time used, no effort, and very tasty. As noted: Suze prefers less heat, Bold likes a lot. Go ahead and use as much, or little, cayenne as you like! The decision to use water or oil will depend on what type of recipe you will be using this in. An oil-based marinade, for instance would call for oil, likewise, water-based preparation.... do what works for you.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Put it all in one of those little mini-processors and zoom it a couple of times.
    2. 2
      Add a little bit of water, or oil, to make a paste and zoom it until it all comes together.

    Browse Our Top < 15 Mins Recipes

    Ratings & Reviews:

    • on March 12, 2013

      55

      Thank-you so much for this recipe, I needed curry paste for a recipe and I didn't have any. This recipe came to my rescue! I halved the cayenne because I had little ones eating with us too. And I froze the leftover paste for future use. So much cheaper than store bought!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2008

      45

      I don't know if this were the correct sauce to use for this recipe: Spicy Thai-Style Beans With Coconut Milk (Vegetarian). Regardless, it tasted good in the dish and I would assume no egregious culinary faux pas were made. Use dried cayenne peppers which I soaked in water to soften and homemade curry powder. Everything was thrown in the food processor with 1 tablespoon regular Spectrum sesame oil and 1 tablespoon water and whirled to make a paste. Only made 1/3 cup so now I have to figure out what to do with the remaining paste...Ice cream topping? Facial?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2006

      55

      Thank you for posting this recipe. Curry paste is impossible to find locally and I needed some for recipes I was making. This worked quite well. I did reduce the amount of peppers in the second batch to temper the heat. I will use your recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Curry Paste

    Serving Size: 1 (117 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 217.8
     
    Calories from Fat 67
    30%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 26.7 mg
    1%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 15.6 g
    62%
    Sugars 4.7 g
    19%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    fresh ginger

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites