Recipe by Queen Dragon Mom
This is a really good and easy to make curry paste. No time used, no effort, and very tasty. As noted: Suze prefers less heat, Bold likes a lot. Go ahead and use as much, or little, cayenne as you like! The decision to use water or oil will depend on what type of recipe you will be using this in. An oil-based marinade, for instance would call for oil, likewise, water-based preparation.... do what works for you.
Top Review by partysweets
Thank-you so much for this recipe, I needed curry paste for a recipe and I didn't have any. This recipe came to my rescue! I halved the cayenne because I had little ones eating with us too. And I froze the leftover paste for future use. So much cheaper than store bought!!
- 1 inch fresh ginger, peeled and chopped
- 1⁄4 cup garlic, minced
- 1⁄2 small onion, chopped
- 1⁄4 cup curry powder
- 1⁄4 cup cayenne