Curry Paste

READY IN: 5mins
Recipe by Queen Dragon Mom

This is a really good and easy to make curry paste. No time used, no effort, and very tasty. As noted: Suze prefers less heat, Bold likes a lot. Go ahead and use as much, or little, cayenne as you like! The decision to use water or oil will depend on what type of recipe you will be using this in. An oil-based marinade, for instance would call for oil, likewise, water-based preparation.... do what works for you.

Top Review by partysweets

Thank-you so much for this recipe, I needed curry paste for a recipe and I didn't have any. This recipe came to my rescue! I halved the cayenne because I had little ones eating with us too. And I froze the leftover paste for future use. So much cheaper than store bought!!

Ingredients Nutrition


  1. Put it all in one of those little mini-processors and zoom it a couple of times.
  2. Add a little bit of water, or oil, to make a paste and zoom it until it all comes together.

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