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    You are in: Home / Recipes / Curry Pasta Recipe
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    Curry Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef Patience's Note:

    A savory curry sauce over pasta of your choice. A microwave may be used to make preparation quicker. However, I used this recipe for camping, since the only thing that needed refrigeration was the frozen pasta, and if you choose to use dried pasta, it would be even more camping friendly. This dish is vegetarian friendly because you do not need to use pasta stuffed with meat. You may wish to double the sauce recipe and eat it with crusty bread to dip. Yummy! Time to make is an estimate.

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    Units: US | Metric

    • 1 (14 ounce) can vegetable broth or 1 (14 ounce) can chicken broth or 1 (14 ounce) can beef broth
    • 1/2 cup butter, divided in half (1 stick)
    • 2 tablespoons curry powder (or more)
    • 1 (14 ounce) package pasta (I used frozen ravioli)
    • 1 (14 ounce) can unsweetened coconut cream (milk)
    • crusty bread, to dip (maybe french bread?) (optional)


    1. 1
      Start sauce first, as it needs to simmer to thicken.
    2. 2
      Pour the can of broth into a medium sized pot and start simmering it.
    3. 3
      Carefully add 1/2 stick of butter, cut into chunks. Stir until melted.
    4. 4
      Add the curry powder, whisking to make sure there are no lumps.
    5. 5
      Sample the sauce to see if the flavor suits you or if you need to add more curry powder.
    6. 6
      In a separate pot, start making the pasta according to the package directions. Drain when done and add the remaining butter, stirring to coat.
    7. 7
      When the sauce has simmered for 5 or 10 minutes, carefully add the coconut cream.
    8. 8
      Sample the sauce again to be sure the flavor is right for you. Notice how the coconut cream enhances the curry flavor without diluting it-mmmm!
    9. 9
      Continue simmering the sauce, whisking occasionally, until it reaches the thickness you desire, or until you cannot stand waiting any longer.
    10. 10
      Serve the sauce over the pasta with a side of crusty bread to dip.

    Ratings & Reviews:

    • on May 22, 2010


      I love this recipe!! There is this little hole-in-the-wall restaurant on Beale Street in Memphis that has the best curry chicken pasta and I have been looking to find the recipe to make at home. When I made this, I did add chicken. It is fabulous. I will make it over and over.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2014

      Not too impressed, tasted more like buttered noodles to me. think I'd need to add veggies or something. Used half the curry powder cause I'm a spice-whimp. Nice recipe, just not my liking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2008


      This recipe was great. I sauteed chicken, onion, snap peas, broccoli and peppers (just sutff I had lying around) to mix in to the sauce. I also added some corn starch to thicken it up as I was having some trouble. But, the flavour was great, everyone loved it. It was easy, and something different. I was surprised that it turned out so well, given the few ingredients it took. I think this would also be good with cashews. I'll be making this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Curry Pasta

    Serving Size: 1 (318 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 778.3
    Calories from Fat 299
    Total Fat 33.2 g
    Saturated Fat 19.9 g
    Cholesterol 81.3 mg
    Sodium 280.2 mg
    Total Carbohydrate 101.7 g
    Dietary Fiber 5.6 g
    Sugars 3.6 g
    Protein 18.2 g

    The following items or measurements are not included:

    unsweetened coconut cream

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