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    You are in: Home / Recipes / Curry of Shrimp Recipe
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    Curry of Shrimp

    Curry of Shrimp. Photo by KimmieCat

    1/1 Photo of Curry of Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JackieOhNo!'s Note:

    This is best served over rice with condiments, such as coconut, chopped peanuts, raisins, and chutney offered.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter; add onion, green pepper, and garlic. Cook until tender but not brown. Stir in sour cream, lemon juice, and seasonings; add shrimp. Cook over low heat, stirring constantly, just until heated through. (Sauce is traditionally thin.).

    Ratings & Reviews:

    • on February 18, 2013

      45

      This was delicious. I halved the recipe and had plenty for dinner for 3 adults. It did taste like it was missing something, I'm not quite sure what yet. I will definitely be making this again, so if I figure it out, I will update this review with my addition suggestion. Thanks JackieOhNo! for a fabulous yet budget friendly dinner idea. Made for Went to the Market - Winter 2012 - 2013 tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curry of Shrimp

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.6
     
    Calories from Fat 366
    67%
    Total Fat 40.7 g
    62%
    Saturated Fat 23.2 g
    116%
    Cholesterol 386.1 mg
    128%
    Sodium 1683.5 mg
    70%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.3 g
    21%
    Protein 34.1 g
    68%

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