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    You are in: Home / Recipes / Curry of Shrimp Recipe
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    Curry of Shrimp

    Curry of Shrimp. Photo by Nasseh

    1/1 Photo of Curry of Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    mary winecoff's Note:

    This is not a true curry; this recipe came from my mother's recipe box. I am sure it is a very old recipe judging by the condition it is in. I am trying to get most of her "favorite" recipes posted.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in skillet.
    2. 2
      Add onion, green pepper and garlic; cook until tender but not brown, about 3 minutes.
    3. 3
      Stir in sour cream, lemon juice and seasoning.
    4. 4
      Add shrimp.
    5. 5
      Cook over low heat, stirring constantly, just until thoroughly heated.
    6. 6
      Just before serving, spoon over yellow rice.
    7. 7
      Offer curry condiments, coconut, peanut halves, chutney, hard boiled eggs.

    Ratings & Reviews:

    • on September 10, 2008

      45

      DH enjoyed this dish for dinner tonight. Based on Kittencal's review I used 1 cup sour cream & 1 cup plain yogurt. Made for Photo Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007

      45

      good recipe but needed some major changes for my family's taste, also I added in 2 teaspoons dried chili flakes for heat, the sour cream needs to be reduced buy at least 1/2 cup, it overpowders the recipe, will make again but with some adjusments, thanks for sharing Mary!...Kitten

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curry of Shrimp

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.0
     
    Calories from Fat 375
    65%
    Total Fat 41.7 g
    64%
    Saturated Fat 25.2 g
    126%
    Cholesterol 422.7 mg
    140%
    Sodium 1004.1 mg
    41%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.5 g
    6%
    Protein 40.0 g
    80%

    The following items or measurements are not included:

    shrimp

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