Total Time
Prep 5 mins
Cook 20 mins

This is not a true curry; this recipe came from my mother's recipe box. I am sure it is a very old recipe judging by the condition it is in. I am trying to get most of her "favorite" recipes posted.

Ingredients Nutrition


  1. Melt butter in skillet.
  2. Add onion, green pepper and garlic; cook until tender but not brown, about 3 minutes.
  3. Stir in sour cream, lemon juice and seasoning.
  4. Add shrimp.
  5. Cook over low heat, stirring constantly, just until thoroughly heated.
  6. Just before serving, spoon over yellow rice.
  7. Offer curry condiments, coconut, peanut halves, chutney, hard boiled eggs.
Most Helpful

DH enjoyed this dish for dinner tonight. Based on Kittencal's review I used 1 cup sour cream & 1 cup plain yogurt. Made for Photo Tag

Nasseh September 10, 2008

good recipe but needed some major changes for my family's taste, also I added in 2 teaspoons dried chili flakes for heat, the sour cream needs to be reduced buy at least 1/2 cup, it overpowders the recipe, will make again but with some adjusments, thanks for sharing Mary!...Kitten

Kittencal@recipezazz October 06, 2007