Curry Naan Open Faced Grilled Shrimp Sandwich

Total Time
30mins
Prep 15 mins
Cook 15 mins

Ready, Set, Cook! Special Edition Contest Entry: This is very nice sandwich!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Heat medium sauce pan, stir Simply Mushed Potatoes and milk until smooth; spoon over Alfredo sauce and mixture. Bake until edges are bubbly.
  3. Add cilantro and seasoning salt and pepper then mix well.
  4. Heat small skillet on medium heat, put on olive oil add shrimp to cook, then seasoning cumin, salt and pepper.
  5. Cut Naan half then assemble with tomato sauce, avocado, mushed potato, grilled shrimp, American cheese and Swiss cheese.
  6. Bake in the oven 2-4 minutes until cheese melt and toast another half together.
  7. Take out from oven, place on a serving platter with another half piece of Naan on the side and serve it.
Most Helpful

5 5

I love shrimp! I think this is a great sandwich recipe, quick and easy.
Curry Naan is perfect with this dish.