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    You are in: Home / Recipes / Curry Naan Open Faced Grilled Shrimp Sandwich Recipe
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    Curry Naan Open Faced Grilled Shrimp Sandwich

    Curry Naan Open Faced Grilled Shrimp Sandwich. Photo by Fuichan

    1/1 Photo of Curry Naan Open Faced Grilled Shrimp Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Fuichan's Note:

    Ready, Set, Cook! Special Edition Contest Entry: This is very nice sandwich!

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Heat medium sauce pan, stir Simply Mushed Potatoes and milk until smooth; spoon over Alfredo sauce and mixture. Bake until edges are bubbly.
    3. 3
      Add cilantro and seasoning salt and pepper then mix well.
    4. 4
      Heat small skillet on medium heat, put on olive oil add shrimp to cook, then seasoning cumin, salt and pepper.
    5. 5
      Cut Naan half then assemble with tomato sauce, avocado, mushed potato, grilled shrimp, American cheese and Swiss cheese.
    6. 6
      Bake in the oven 2-4 minutes until cheese melt and toast another half together.
    7. 7
      Take out from oven, place on a serving platter with another half piece of Naan on the side and serve it.

    Ratings & Reviews:

    • on February 29, 2012


      I love shrimp! I think this is a great sandwich recipe, quick and easy.
      Curry Naan is perfect with this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curry Naan Open Faced Grilled Shrimp Sandwich

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.7
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 4.1 g
    Cholesterol 17.9 mg
    Sodium 330.1 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.4 g
    Sugars 1.4 g
    Protein 5.7 g

    The following items or measurements are not included:

    Simply Potatoes Traditional Mashed Potatoes

    alfredo sauce

    naan bread



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