Curry Mushroom Frittata

"This is something I threw together and the flavor is just off the hook, so I thought I would share it. The ingredients just go perfectly together. I also love Thai food so it's defiantly Thai inspired"
 
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Ready In:
20mins
Ingredients:
14
Serves:
1-2
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ingredients

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directions

  • Put together eggs, milk and parsley (salt and pepper to taste) beat and set aside.
  • Set oven to broil.
  • Chop all vegetables keep separate.
  • In pan heat butter at med heat; first add mushrooms and onion. Saute for about 3 minutes, then add tomato, cilantro and curry (salt and pepper to taste); set aside.
  • In frying pan that can go in the oven (non stick)add olive oil heat at med temperature; beat eggs again add to pan cook and swirl eggs for about 5 minutes. When eggs are almost set, spread veggies on the eggs.
  • Add cream cheese dollops.
  • Put in oven (watch carefully) to cook the top of the egg the rest of the way. Cream cheese will not melt.
  • Take out of oven cut in pie slices.

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RECIPE SUBMITTED BY

I love to cook and learn about new recipes and find old favorites
 
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