Curry Mushroom Frittata

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READY IN: 20mins
Recipe by Chef Delaine

This is something I threw together and the flavor is just off the hook, so I thought I would share it. The ingredients just go perfectly together. I also love Thai food so it's defiantly Thai inspired

Ingredients Nutrition


  1. Put together eggs, milk and parsley (salt and pepper to taste) beat and set aside.
  2. Set oven to broil.
  3. Chop all vegetables keep separate.
  4. In pan heat butter at med heat; first add mushrooms and onion. Saute for about 3 minutes, then add tomato, cilantro and curry (salt and pepper to taste); set aside.
  5. In frying pan that can go in the oven (non stick)add olive oil heat at med temperature; beat eggs again add to pan cook and swirl eggs for about 5 minutes. When eggs are almost set, spread veggies on the eggs.
  6. Add cream cheese dollops.
  7. Put in oven (watch carefully) to cook the top of the egg the rest of the way. Cream cheese will not melt.
  8. Take out of oven cut in pie slices.

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