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    You are in: Home / Recipes / Curry Mayonnaise With Mango Chutney Recipe
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    Curry Mayonnaise With Mango Chutney

    1/1 Photo of Curry Mayonnaise With Mango Chutney

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    One of the best dips for crudites. Terrific with broccoli and cauliflower, and other hearty vegetables like carrots. If you use storebought mayonnaise, use the optional yogurt or sour cream to balance the sweet-salty taste. Enjoy!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Chop the chutney if it's chunky and stir it into the mayonnaise along with scallions, curry, and enough lime juice to make it tart but nicely balanced in taste.
    2. 2
      Stir in a pinch of cayenne, or more if desired. Add yogurt or sour cream if using.
    3. 3
      Cover and refrigerate for at least 1 hour.
    4. 4
      Taste before serving to make sure balance is correct and add a little more lime juice if it seems too sweet. Enjoy!

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    Ratings & Reviews:

    • on August 22, 2012

      55

      I used a mildly spiced Major Grey Mango Chutney to make this dip. Since I used commercial mayo I included the optional yogurt. I love the flavor. It's not very spicy making it suitable for those who don't care for very hot flavors. Made for ZWT8

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curry Mayonnaise With Mango Chutney

    Serving Size: 1 (498 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 797.1
     
    Calories from Fat 574
    72%
    Total Fat 63.7 g
    98%
    Saturated Fat 9.3 g
    46%
    Cholesterol 48.8 mg
    16%
    Sodium 1349.1 mg
    56%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 5.9 g
    23%
    Sugars 15.1 g
    60%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    mango chutney

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