Curry Mayonnaise

READY IN: 20mins
Redsie
Recipe by KelBel

This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. Let chill for 15 minutes before serving.

Top Review by TexasHurricane

This is the recipe I've been looking for for years! This tastes very similar to the curry sauce at a restaurant called Chicken Kitchen I used to go to when I lived in Miami and ever since I moved (4 years ago), I've been trying to find a way to duplicate it and you've done it for me! I even used fat-free mayo and it was still delicious. I used it on shrimp, but I will definitely be using it on a lot more now that I know how good it is - thanks Kelbel!

Ingredients Nutrition

Directions

  1. Stir together until all ingredients are incorporated.
  2. Chill 15 minutes.

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