- Most Helpful
- Highest Rating
These burgers were good. They had nice flavor with the right amount of heat. I'm wondering if the lemon juice should be 3 tsp versus 3 Tb in the sauce? It was very lemony. I added an extra 1/4 cup of Greek yogurt to cut the lemon back a bit. Otherwise, this was easy to prep and make and made for a fast weeknight meal. We served with roasted eggplant and zucchini.
This was a very good recipe. I served it with white rice and also with the pita bread. The flavor was perfect and as we had one patty left over, I cut it up and mixed in some dressing and rice. Can't wait to have the left-overs tomorrow. I assume that the flavors will meld overnight and be exceptional. Now I have to make sure I get to the fridge first. Thanks for posting.