Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curry-Masala Lamb Burgers With Yogurt Sauce Recipe
    Lost? Site Map

    Curry-Masala Lamb Burgers With Yogurt Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    C. Taylor's Note:

    This sounds so good, so I'm putting it here for safe keeping. I got it from Erin's Kitchen Blog, so I hope she doesn't mind. I can't wait to try it! In her recipe she used a medium handful each of cilantro and mint, so I've guessed it about 1/3 of a cup, and a squeeze of lemon juice was estimated at about 3 tbs. since Zaar won't allow handfuls and squeezes as measurements.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-5

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix the lamb, curry powder, masala spice and salt and pepper well. Form lamb into 4-5 patties, depending on how thick you like your burgers. Place patties on a plate, and set aside.
    2. 2
      In a small bowl, mix the cilantro, mint, garlic and squeeze of lemon juice. Add the yogurt and stir until mixed. Set aside.
    3. 3
      Coat lamb patties with a little olive oil and either cook in a cast iron skillet on the stove or on the grill. Either way, the patties will need about 3 minutes on either side.
    4. 4
      Serve the patties in the pita bread, topped with the sauce.

    Ratings & Reviews:

    • on March 28, 2011

      45

      These burgers were good. They had nice flavor with the right amount of heat. I'm wondering if the lemon juice should be 3 tsp versus 3 Tb in the sauce? It was very lemony. I added an extra 1/4 cup of Greek yogurt to cut the lemon back a bit. Otherwise, this was easy to prep and make and made for a fast weeknight meal. We served with roasted eggplant and zucchini.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2010

      55

      This was a very good recipe. I served it with white rice and also with the pita bread. The flavor was perfect and as we had one patty left over, I cut it up and mixed in some dressing and rice. Can't wait to have the left-overs tomorrow. I assume that the flavors will meld overnight and be exceptional. Now I have to make sure I get to the fridge first. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Curry-Masala Lamb Burgers With Yogurt Sauce

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.7
     
    Calories from Fat 284
    63%
    Total Fat 31.5 g
    48%
    Saturated Fat 12.7 g
    63%
    Cholesterol 86.9 mg
    28%
    Sodium 212.7 mg
    8%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.0 g
    8%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    mixed spice

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites