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    You are in: Home / Recipes / Curry-Masala Lamb Burgers With Yogurt Sauce Recipe
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    Curry-Masala Lamb Burgers With Yogurt Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    C. Taylor's Note:

    This sounds so good, so I'm putting it here for safe keeping. I got it from Erin's Kitchen Blog, so I hope she doesn't mind. I can't wait to try it! In her recipe she used a medium handful each of cilantro and mint, so I've guessed it about 1/3 of a cup, and a squeeze of lemon juice was estimated at about 3 tbs. since Zaar won't allow handfuls and squeezes as measurements.

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    Serves: 4-5



    Units: US | Metric


    1. 1
      In a large bowl, mix the lamb, curry powder, masala spice and salt and pepper well. Form lamb into 4-5 patties, depending on how thick you like your burgers. Place patties on a plate, and set aside.
    2. 2
      In a small bowl, mix the cilantro, mint, garlic and squeeze of lemon juice. Add the yogurt and stir until mixed. Set aside.
    3. 3
      Coat lamb patties with a little olive oil and either cook in a cast iron skillet on the stove or on the grill. Either way, the patties will need about 3 minutes on either side.
    4. 4
      Serve the patties in the pita bread, topped with the sauce.

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    Ratings & Reviews:

    • on March 28, 2011


      These burgers were good. They had nice flavor with the right amount of heat. I'm wondering if the lemon juice should be 3 tsp versus 3 Tb in the sauce? It was very lemony. I added an extra 1/4 cup of Greek yogurt to cut the lemon back a bit. Otherwise, this was easy to prep and make and made for a fast weeknight meal. We served with roasted eggplant and zucchini.

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    • on March 08, 2010


      This was a very good recipe. I served it with white rice and also with the pita bread. The flavor was perfect and as we had one patty left over, I cut it up and mixed in some dressing and rice. Can't wait to have the left-overs tomorrow. I assume that the flavors will meld overnight and be exceptional. Now I have to make sure I get to the fridge first. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curry-Masala Lamb Burgers With Yogurt Sauce

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.7
    Calories from Fat 284
    Total Fat 31.5 g
    Saturated Fat 12.7 g
    Cholesterol 86.9 mg
    Sodium 212.7 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 1.6 g
    Sugars 2.0 g
    Protein 22.6 g

    The following items or measurements are not included:

    mixed spice

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