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    You are in: Home / Recipes / Curry Marinated Cauliflower Recipe
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    Curry Marinated Cauliflower

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 13, 2011

      Loved the taste and easiness of this dish. I only had 1/2 a head but it worked just great. I'm eating the leftovers for lunch today. Made for Zaar 1-2-3 Hits Tag Game 2011.

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    • on September 20, 2011

      This was also a first for me....cooking my cauliflower, then letting it go to room temp before putting it in the fridge. The flavors were awesome! I recommend eating this in front of the tv at night like popcorn! Much healthier!

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    • on August 27, 2011

      If you're a curry lover, this will be the recipe for you. This is a first for me cooking/steaming my cauliflower and then letting it go cold and eating it later. What a great snack or side dish. Loved it!!! The key here is definitely let it get to room temp or chill until the next day. The flavor really comes out much more.
      Made for PRMR.

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    • on August 22, 2011

      I really enjoyed the dressing and spices on this cauliflower. Great flavor! This is a very easy and healthy recipe. Thank you for posting! Made for the Photo Tag game.

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    Nutritional Facts for Curry Marinated Cauliflower

    Serving Size: 1 (111 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.1
     
    Calories from Fat 43
    64%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 187.3 mg
    7%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.0 g
    8%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    rice vinegar

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