1/2 Photos of Curry Marinated Cauliflower
This is from Kentaro Kobayashi's book Bento Love. I make this for my lunchbox quite often, as it's so easy to throw together. The combination of the curry and rice vinegar makes a very flavorful marinade, which doesn't go bland being served at room temp, which is a bonus when you don't have the facilities to heat up your lunch! Any curry powder will do in this recipe, if you like the hot stuff, go for it! Note- this is meant to be a side dish. If you want to enjoy this as the main (or only) item in your lunch, increase the quantities to suit your appetite.
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Units: US | Metric
- 1Bring a saucepan of water to a boil. Add the cauliflower, and cook until not quite done (the cauliflower will continue to cook a bit as it cools). Drain in a colander.
- 2Combine the remaining ingredients in a small bowl, then add the hot cauliflower and toss to coat.
- 3Cool to room temp before sealing in a lunch container. (Hot, moist food in a closed container just invites the bugs that make you sick.).
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Nutritional Facts for Curry Marinated Cauliflower
Serving Size: 1 (111 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 67.1
- Calories from Fat 43
- Total Fat 4.8 g
- Saturated Fat 0.6 g
- Cholesterol 0.0 mg
- Sodium 187.3 mg
- Total Carbohydrate 5.4 g
- Dietary Fiber 2.2 g
- Sugars 2.0 g
- Protein 2.0 g
The following items or measurements are not included: