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WOW WOW this packed some wonderful flavour, I had 4 chicken wings with a total weight of 500 grams and could only get through 3 of them with some vegie packed fried rice. I followed as per recipe and used a hot Madrass curry powder but :oops: as I review I realized I forgot the put the ginger into the marinade but my mistake, I baked at 175C fan forced for 45 minutes and the result was juicy moist wings. Thank you Oolala made for Bargain Basement tag game.
Tried this recipe tonght and it was so tasty. I didn't have dijon mustard, only regular yellow mustard and it still tasted delish! And let's not forget the aroma that was distributed throughout the house. I made it with basmati rice and a fresh garden salad. Yum!