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    You are in: Home / Recipes / Curry Marinade Chicken Wings Recipe
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    Curry Marinade Chicken Wings

    Average Rating:

    2 Total Reviews

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    • on April 13, 2013

      WOW WOW this packed some wonderful flavour, I had 4 chicken wings with a total weight of 500 grams and could only get through 3 of them with some vegie packed fried rice. I followed as per recipe and used a hot Madrass curry powder but :oops: as I review I realized I forgot the put the ginger into the marinade but my mistake, I baked at 175C fan forced for 45 minutes and the result was juicy moist wings. Thank you Oolala made for Bargain Basement tag game.

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    • on December 27, 2010

      Tried this recipe tonght and it was so tasty. I didn't have dijon mustard, only regular yellow mustard and it still tasted delish! And let's not forget the aroma that was distributed throughout the house. I made it with basmati rice and a fresh garden salad. Yum!

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    Nutritional Facts for Curry Marinade Chicken Wings

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 692.1
    Calories from Fat 531
    Total Fat 59.1 g
    Saturated Fat 13.4 g
    Cholesterol 150.9 mg
    Sodium 175.0 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 1.2 g
    Sugars 0.3 g
    Protein 36.6 g


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