Curry Lentils With Chicken
photo by WonderMima
- Ready In:
- 5hrs 10mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 473.18 ml lentils
- 709.77 ml water
- 2 chicken breasts, cubed
- 2 chicken bouillon cubes
- 1 onion, minced
- 3 garlic cloves, minced
- 425.24 g can diced tomatoes with juice or 425.24 g can fresh tomatoes, equivalent
- 9.85 ml curry powder
- 2.46 ml cumin
- 2.46 ml cinnamon
- 0.61 ml nutmeg
- 2.46 ml ground coriander
- 2.46 ml ginger
- 29.58 ml white vinegar
- 118.29 ml cilantro, chopped
- salt and pepper
directions
- Put all ingredients but the cilantro in the crock pot. If you want your chicken in a 'shredded' like consistency, put it in now, if you want it less done, add about 1.5 hours before you want to eat it in chunks.
- Leave to cook overnight or start in the morning for dinner.
- Taste to season with salt and pepper and add fresh cilantro.
- stir and enjoy.
- Can be eaten alone or with rice.
- Can be cooked on the stove top as well, but the crockpot is easiest.
- Soooo yummy.
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Reviews
-
This was a fabulous recipe. It was so easy to make. Just through it all in the crock and "set it and forget it". I did add a little more curry and cumin than it calls for...because we really like those flavors. After cooking all day long we enjoyed this over some Basmatti rice...sprinkled a little salt and pepper...DELICIOUS!
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RECIPE SUBMITTED BY
WonderMima
United States
I enjoy cooking, entertaining and eating well.
I currently live in Southern France and am a stay at home mom. I enjoy meal planning and of course, party planning! there is almost always something yummy to eat around here.
I hate sacrificing taste for less calories! i never ever ever use margarine.
Everytime i use a recipezaar recipe I rate it and am trying to take pictures as well.