Curry Lentil Dip

Submitted by Nat Da Brat

"Very easy, nutritious, delicious vegetarian dip. Great for picnics or on the road.Serve with tortilla chips, pita bread, or veggies."

 

• Ready In: 2mins
• Ingredients: 9
• Yields: 1 1/2 cups

ingredients

• 1 (14 ounce) can lentils (including liquid)
• 1⁄2 red bell pepper, chopped
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 cloves garlic, minced
• 1 teaspoon minced fresh gingerroot
• 1⁄4 teaspoon ground black pepper
• 1 tablespoon olive oil

directions

1. In a food processor or blender, puree all the ingredients.
2. Pour into a plastic container.

Reviews

[marianne4]

very, very easy and quite tasty. I would hold back a bit on the liquid to get a thicker consistency.