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    You are in: Home / Recipes / Curry Leaf Rice Recipe
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    Curry Leaf Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 23, 2013

      Very nice dish. Loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010

      Ohhhhhhhhhhhhhhhh M'gawd. I was so pleasantly surprised by this dish that I couldn't shuddup about it. Oh sure, I managed large forkfuls between utterings, but honestly, this rice turned out to be one of my favorites of all time, just behind Chinese fried rice (and that's a tough one to beat.) Still, curry leaf rice is going straight into my Encore cookbook where I save the best of the best. This was my first curry leaf experience, by the way, and I'm happy to report it is the beginning of a long and loving relationship. I served it with Indian Chicken in White Gravy (Safed Murgh - Curry) and a salad with Curry Vinaigrette. Just devine! Thank you, Kathy, for a lovely recipe. *** ETA: The last time I made this was with brown jasmine rice (Trader Joe's) and it was STUNNING. I can't believe I actually loved it just as much as when using not-quite-as-healthy white rice! My husband is also a huge fan of this dish. LOVE it!

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    • on December 05, 2007

      This was a delightful rice recipe and one I am sure to return to. For dietary reasons, I did cut back on the salt and oil substantially without a problem. Used the full 1/2 tsp garam masala and like another reviewer omitted the bread crumbs. Thank you Kathy228 for sharing the recipe.

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    • on January 26, 2006

      Awesome. I picked up a packet of curry leaves at the grocer and was looking to put it too a good use. I find it's flavor gets lost in curries sometimes. But it really stood out great in this. I left out the breadcrumbs. This was great with a simple veg curry.

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    Nutritional Facts for Curry Leaf Rice

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.0
     
    Calories from Fat 128
    20%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 600.0 mg
    25%
    Total Carbohydrate 109.5 g
    36%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.6 g
    6%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    curry leaves

    curry leaves

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