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Adapted only a little from The Lavender Cookbook. If you don't have tahini, you could substitute almond butter, sunflower butter, flax seed butter, etc. Recipe tested using tahini. I used homegrown and dried lavender buds which were lightly crushed in a pestle and mortar. Hummus was served with chapati chips. In summer I will try fresh lavender for this recipe.
Units: US | Metric
Serving Size: 1 (24 g)
Servings Per Recipe: 12
The following items or measurements are not included:
dried lavender blossoms