Curry - Lamb, Chicken, Pork or Shrimp

Total Time
10 mins
20 mins

My dear MIL passed this recipe on to me, as it is one of DH's favorites. This is a great way to use leftover meat to create a delicious and classy meal. I use cubed cooked pork tenderloin with great results.This curry dish is served over rice. Side dishes can be any combination of cashews, peaches, diced apples or chutney.

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  1. Melt butter or margarine with onions in the top of a double boiler, or in a saucepan over medium heat, stirring occasionally until onions are translucent.
  2. Combine flour, curry powder, sugar, salt, dry mustard and dry ginger.
  3. Add to butter & onion mixture.
  4. Stir until blended.
  5. Slowly whisk in the milk, stirring until smooth.
  6. Cook until mixture has thickened, about 5-10 minutes.
  7. Stir in the chopped meat.
  8. Heat through.
  9. Serve over rice.