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1/1 Photo of Curry - Lamb, Chicken, Pork or Shrimp
My dear MIL passed this recipe on to me, as it is one of DH's favorites. This is a great way to use leftover meat to create a delicious and classy meal. I use cubed cooked pork tenderloin with great results.This curry dish is served over rice. Side dishes can be any combination of cashews, peaches, diced apples or chutney.
Units: US | Metric
Serving Size: 1 (117 g)
Servings Per Recipe: 4
The following items or measurements are not included: