Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curry in a Hurry Grilled Chicken With Salsa and Sugar Snap Peas Recipe
    Lost? Site Map

    Curry in a Hurry Grilled Chicken With Salsa and Sugar Snap Peas

    Curry in a Hurry Grilled Chicken With Salsa and Sugar Snap Peas. Photo by loof

    1/1 Photo of Curry in a Hurry Grilled Chicken With Salsa and Sugar Snap Peas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    KateL's Note:

    Entered for safe-keeping. Found in First for Women 6/6/11.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric





    1. 1
      SALSA: In bowl, combine Salsa ingredients. Add salt, if desired.
    2. 2
      CHICKEN: Heat grill. In a separate bowl, mix paste and dressing. Brush half of paste mixture over chicken. Grill 10 minutes, or until 170 degrees Fahrenheit, brushing with remaining paste mixture.
    3. 3
      SUGAR SNAP PEAS: Meanwhile, in a greased skillet over medium-high heat, cook last three ingredients 2 minutes, or until tender.
    4. 4
      Serve peas with chicken and salsa.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on June 10, 2012


      This is a great grilled chicken recipe! Flavorful chicken, perfect with the salsa, and lovely with the sugar-snap peas. I don't care for raw onions so left them out of the salsa. I put the curry paste mixture on the chicken about 3 hours before grilling it and the chicken really took in that great flavor. Pretty and colorful too - thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curry in a Hurry Grilled Chicken With Salsa and Sugar Snap Peas

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.6
    Calories from Fat 187
    Total Fat 20.7 g
    Saturated Fat 4.6 g
    Cholesterol 72.6 mg
    Sodium 75.9 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 5.5 g
    Sugars 7.5 g
    Protein 27.3 g

    The following items or measurements are not included:

    red curry paste

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes