Curry in a Hurry

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READY IN: 37mins
Recipe by Holly Jean

Stolen from Martha and made my own

Ingredients Nutrition


  1. Sautee Onions and Garlic in Olive Oil. 5 minutes.
  2. Add Curry Powder and Ginger Powder and sautee for 2 minutes.
  3. Add Tomato Sauce, Water, and Chickpeas.
  4. Simmer for 20 minutes.
  5. Add Peas.
  6. Cook for 5 minutes.
  7. Serve with Brown Rice.

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