Curry in a Hurry

Submitted by Holly Jean

"Stolen from Martha and made my own"

 

• Ready In: 37mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 diced onion
• 3 minced garlic cloves
• 2 tablespoons olive oil
• 1 (32 ounce) jar spaghetti sauce
• 1 cup water
• 2 (15 ounce) cans chickpeas
• 1 (8 ounce) bag frozen peas
• 2 tablespoons curry powder
• 1 tablespoon ginger powder
• 6 cups cooked brown rice

directions

1. Sautee Onions and Garlic in Olive Oil. 5 minutes.
2. Add Curry Powder and Ginger Powder and sautee for 2 minutes.
3. Add Tomato Sauce, Water, and Chickpeas.
4. Simmer for 20 minutes.
5. Add Peas.
6. Cook for 5 minutes.
7. Serve with Brown Rice.