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    You are in: Home / Recipes / Curry in a Hurry Recipe
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    Curry in a Hurry

    Curry in a Hurry. Photo by KateL

    1/1 Photo of Curry in a Hurry

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Sophia Foley's Note:

    This simple quick yet delicious dish came from a dear friend. It truly captures the essence of true indian curry, but is so quick it almost makes you skeptical! give it a try! I love this with pita bread, warm flour tortillas or my personal favorite, tortilla bread by tia rosa (i get it at winco)

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients

    Directions:

    1. 1
      Directions:.
    2. 2
      Heat oil in pan, add onion, cook med-low 7 minutes.
    3. 3
      Sprinkle with curry powder, stir and cook 1 minute.
    4. 4
      Add yogurt and cream, cook 3 minutes.
    5. 5
      Stir in chicken, tomatoes,salt and pepper, cilantro til heated thru.
    6. 6
      Serve over hot Basmati rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on October 07, 2013

      55

      For a QUICK dinner, this rates 5 stars because it was tasty with a slightly sweet mild curry taste. (If you want more complex spice layering, you will need to devote the time.) I put this in the British "curry" tradition, as it uses a premixed curry powder, and is rather mild. Due to the rotisserie chicken and canned tomatoes we used, additional salt seemed excessive, but it tasted good (don't have a doctor's appointment the next day, the salt WILL show up in the BP). My yogurt-cream HATING DH was okay because the curry and tomatoes cut the "sour" taste he despises. I added some red pepper flakes to my dish; I recommend that "spicy" folks toss in a squirt of Sriacha sauce when no one is looking. We froze the leftovers for another "instant" meal. Made for 2013 My Three Chefs.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curry in a Hurry

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 670.2
     
    Calories from Fat 519
    77%
    Total Fat 57.6 g
    88%
    Saturated Fat 27.5 g
    137%
    Cholesterol 215.2 mg
    71%
    Sodium 731.1 mg
    30%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.8 g
    27%
    Protein 26.5 g
    53%

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