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    You are in: Home / Recipes / Curry in a Hurry Recipe
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    Curry in a Hurry

    Curry in a Hurry. Photo by Stardustannie

    1/1 Photo of Curry in a Hurry

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chrissyo's Note:

    From the cookbook Fabulous Foods.

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    Units: US | Metric


    1. 1
      Coat large saucepan with cooking spray and cook onion, capsicum, garlic and curry powder, stirring, until onion is soft.
    2. 2
      Add undrained tomatoes, chickpeas and potato and simmer, covered, for about 20 minutes or until potato is tender, stirring occasionally. Top with yoghurt.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on September 01, 2007


      A simple quick n easy vege curry. I used a stock standard Keens curry powder, a 400g tin of organic chick peas and threw in some chopped green beans for extra colour. You could clean out your vege drawer with this one...adding anything you had on hand. Thanks Chrissyo!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curry in a Hurry

    Serving Size: 1 (490 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.9
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.7 g
    Cholesterol 2.6 mg
    Sodium 475.2 mg
    Total Carbohydrate 72.8 g
    Dietary Fiber 13.0 g
    Sugars 7.3 g
    Protein 13.1 g

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