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    You are in: Home / Recipes / Curry Goat Recipe
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    Curry Goat

    Curry Goat. Photo by Chef #1802164384

    1/1 Photo of Curry Goat

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    1 hrs 5 mins

    1 hrs 30 mins

    Miss-Alex's Note:

    My all time favorite recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the goat into cubes.
    2. 2
      Peel skin off potatoes and cut into cubes.
    3. 3
      Wash the meat with the vinegar and hot water for 30 minutes, then rinse.
    4. 4
      Season meat with 2 tblspn curry powder, diced onions, salt and pepper and refrigerate for an hour or more.
    5. 5
      In a pot, add the oil and the 2 tblspn of curry powder.
    6. 6
      When powder changes color add meat and fry for 2 minutes, add 2 cups of water immediately, and add potatoes,turn heat down to medium.
    7. 7
      Boil for 15 minutes, then taste the stew, add any extra salt if necessary.
    8. 8
      Boil for an extra 45 minutes, adding water when needed.
    9. 9
      Too make the stew thicker add the breadcrumbs.

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    Ratings & Reviews:

    • on January 01, 2010

      Thank you so much, This was great.Altered it a bit by adding a small tin of coconut cream.And forgot to add the thyme. Cooking the curry gave it a nutty taste. It's LOVELY. Read another recipe in here and I am going to try it with chicken, putting dumplings on the top. He-he left it in the fridge, for the men of the house,Woke up in the morning, It's all gone!!!! Now all I have to do is tell them it was GOAT!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2008

      45

      Wow, excellent. My two oldest kids (8 and 6) couldn't eat it fast enough. The only trouble is finding goat, but luckily I have a halal butcher not too far from me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007

      55

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    Nutritional Facts for Curry Goat

    Serving Size: 1 (742 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 658.2
     
    Calories from Fat 227
    34%
    Total Fat 25.2 g
    38%
    Saturated Fat 5.1 g
    25%
    Cholesterol 258.5 mg
    86%
    Sodium 1152.6 mg
    48%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.8 g
    7%
    Protein 94.8 g
    189%

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