3 Reviews

Thank you so much, This was great.Altered it a bit by adding a small tin of coconut cream.And forgot to add the thyme. Cooking the curry gave it a nutty taste. It's LOVELY. Read another recipe in here and I am going to try it with chicken, putting dumplings on the top. He-he left it in the fridge, for the men of the house,Woke up in the morning, It's all gone!!!! Now all I have to do is tell them it was GOAT!!!!

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vaavale1 January 01, 2010

Wow, excellent. My two oldest kids (8 and 6) couldn't eat it fast enough. The only trouble is finding goat, but luckily I have a halal butcher not too far from me.

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Haggis Ghillie July 19, 2008
Curry Goat