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    You are in: Home / Recipes / Curry-Glazed Tomatoes with Rice Recipe
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    Curry-Glazed Tomatoes with Rice

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    4 hrs

    20 mins

    alijen's Note:

    Use as much or as little curry as you like. An unexpected, although wonderfl flavor. From a family friend. (Prep time includes marinating)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large saucepan.
    2. 2
      add curry powder and onion, stirring until onion is limp and curry has turned golden.
    3. 3
      add tomato juice, marmalade, salt, pepper, and cinnamon.
    4. 4
      bring to a boil, stirring often.
    5. 5
      Remove from heat and set aside until room temperature.
    6. 6
      butter a baking dish and arrange whole, cored tomatoes evenly.
    7. 7
      Pour cooled sauce all over.
    8. 8
      Marinate in refrigerator at least 4 hours (overnight is best).
    9. 9
      Bake uncovered at 400 until tomatoes are tender.
    10. 10
      If sauce is too thin, remove tomatoes, our sauce into a pan, add cornstarch and heat until thickened.
    11. 11
      serve with rice.

    Ratings & Reviews:

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    Nutritional Facts for Curry-Glazed Tomatoes with Rice

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.3
     
    Calories from Fat 40
    14%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 354.9 mg
    14%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 3.4 g
    13%
    Sugars 23.0 g
    92%
    Protein 4.4 g
    8%

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