Curry Glazed Chicken
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 29.58 ml butter or 29.58 ml margarine
- 59.14 ml honey
- 44.37 ml Dijon mustard or 44.37 ml spicy brown mustard
- 9.85 ml curry powder
- 2.46 ml salt
- 1360.77 g chicken, cut into 8 pieces
directions
- Preheat oven to 375-degrees F.
- Place butter (or margarine) in a 9 x 13-inch baking dish and heat in oven until melted (5 minutes).
- Stir in next 4 ingredients (honey- salt).
- Add chicken pieces, turn to coat all sides.
- Bake 20 minutes, turn chicken and bake another 20-30 minutes or until chicken is done and golden brown.
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Reviews
-
An easy, yummy recipe. I cut the sauce in half & used 2 boneless, skinless chicken breasts. Instead of 1/4 tsp salt, I used 1/8 tsp garlic salt. I also used the spicy brown mustard & it worked well with the curry & honey flavor. I had to bake mine for closer to 40 min but that might have been more of a personal preference-I like my meat well done! Will make this again!
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A very nice chicken recipe with a nice soft curry flavour. I melted the butter in the microwave and mixed in the other ingredients for the glaze then brushed it onto the chicken. I cooked mine a bit longer and it turned out pretty dark, not burned. So you should really take notice of the cooking time stated in the recipe.
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Tweaks
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An easy, yummy recipe. I cut the sauce in half & used 2 boneless, skinless chicken breasts. Instead of 1/4 tsp salt, I used 1/8 tsp garlic salt. I also used the spicy brown mustard & it worked well with the curry & honey flavor. I had to bake mine for closer to 40 min but that might have been more of a personal preference-I like my meat well done! Will make this again!
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>