Curry Glazed Chicken

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Total Time
10 mins
50 mins

Very good baked chicken that we enjoy with rice and brocolli. Recipe source: Bon Appetit (March 1985)

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  1. Preheat oven to 375-degrees F.
  2. Place butter (or margarine) in a 9 x 13-inch baking dish and heat in oven until melted (5 minutes).
  3. Stir in next 4 ingredients (honey- salt).
  4. Add chicken pieces, turn to coat all sides.
  5. Bake 20 minutes, turn chicken and bake another 20-30 minutes or until chicken is done and golden brown.
Most Helpful

3 5

This wasn't terrible but it was not a hit in my house. It was really sweet and not enough curry flavor (I used madras hot curry). Won't make it again.

5 5

An easy, yummy recipe. I cut the sauce in half & used 2 boneless, skinless chicken breasts. Instead of 1/4 tsp salt, I used 1/8 tsp garlic salt. I also used the spicy brown mustard & it worked well with the curry & honey flavor. I had to bake mine for closer to 40 min but that might have been more of a personal preference-I like my meat well done! Will make this again!

5 5

This was very easy and delicious. My chicken-hating DH loved it! I used boneless breasts, but promised him I'll try it with leg quarters next time. Great recipe.