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    You are in: Home / Recipes / Curry Glazed Chicken Recipe
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    Curry Glazed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    ellie_'s Note:

    Very good baked chicken that we enjoy with rice and brocolli. Recipe source: Bon Appetit (March 1985)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375-degrees F.
    2. 2
      Place butter (or margarine) in a 9 x 13-inch baking dish and heat in oven until melted (5 minutes).
    3. 3
      Stir in next 4 ingredients (honey- salt).
    4. 4
      Add chicken pieces, turn to coat all sides.
    5. 5
      Bake 20 minutes, turn chicken and bake another 20-30 minutes or until chicken is done and golden brown.

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    Ratings & Reviews:

    • on January 20, 2009

      35

      This wasn't terrible but it was not a hit in my house. It was really sweet and not enough curry flavor (I used madras hot curry). Won't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2006

      55

      An easy, yummy recipe. I cut the sauce in half & used 2 boneless, skinless chicken breasts. Instead of 1/4 tsp salt, I used 1/8 tsp garlic salt. I also used the spicy brown mustard & it worked well with the curry & honey flavor. I had to bake mine for closer to 40 min but that might have been more of a personal preference-I like my meat well done! Will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2005

      55

      This was very easy and delicious. My chicken-hating DH loved it! I used boneless breasts, but promised him I'll try it with leg quarters next time. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Curry Glazed Chicken

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.0
     
    Calories from Fat 336
    58%
    Total Fat 37.4 g
    57%
    Saturated Fat 12.6 g
    63%
    Cholesterol 170.5 mg
    56%
    Sodium 603.8 mg
    25%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 17.7 g
    71%
    Protein 39.2 g
    78%

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