Curry-Glazed Carrots

READY IN: 30mins
Recipe by DailyInspiration

Another delicious-sounding side dish from my Sunset Cookbook. This recipe combines maple syrup and orange juice and orange zest in addition to the curry flavor.

Top Review by rpgaymer

I really liked the this unique way of serving carrots. I used honey instead of maple syrup, as that is what I had on hand. The combination of honey, OJ, and curry powder shouldn't work- but it does! [Made & Reviewed for PRMR]

Ingredients Nutrition

Directions

  1. In a bowl, stir together orange zest, orange juice, maple syrup, and cornstarch mixture; set aside.
  2. In a wide nonstick frying pan or wok, stir curry powder over medium-high heat just until fragrant (about 30 seconds - do not scorch). Add carrots and 1/3 cup water. Cover and cook just until carrots are tender when pierced (about 4 minutes). Uncover and stir fry until liquid has evaporated.
  3. Stir orange juice mixture well; then pour into pan and cook, stirring, until sauce boils and thickens slightly. Pour carrots and sauce into a serving bowl and sprinkle with parsley. Season with salt and pepper to taste.

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